The Deer Valley^® Resort Difference

It's the smiling staff who carry your skis from the car to the snow. It's bottomless powder and expertly gladed aspen forests...even days after a storm. It's the limited number of daily lift tickets sold so that you spend your precious vacation time actually skiing. It's the complimentary overnight ski storage so that you never have to struggle home with cumbersome gear. It's grooming so fine you could practically roll a coin down the corduroy grooves. It's a plate of warm raclette cheese melted in front of a blazing fire at Fireside Dining. 

The Deer Valley^® Resort difference is evident in big things like in-resort lodging so comfortable you may want to move in for good. It's evident in little things like the grated cheese, green onions and sour cream that accompany  Deer Valley^® Resort's beloved turkey chili. And, it's no wonder these differences prompted readers of SKI Magazine to name Deer Valley^® Resort the #1 ski resort in North America for the past five years in a row.

Deer Valley^® Resort revolutionized the ski industry 30 years ago by being the first North American resort to provide the first-class service one would experience at a fine hotel, including luxurious amenities, such as ski valets, groomed-to-perfection slopes, on-site child care, lift ticket, lesson and rental packages and an award-winning ski school.

Exceptional customer service, consistent quality and attention to every detail are all part of the experience. There are six mountains: Little Baldy Peak, Bald Eagle, Bald Mountain, Flagstaff, Empire Canyon and Lady Morgan, and a wide variety of skiing terrain, allowing guests ample opportunity to indulge in the abundance of light, dry Utah powder that falls annually. Home to the 2002 Olympic Winter slalom, aerial and mogul events, Deer Valley^® Resort has become synonymous with perfection.